Our Products
Vegan - 100% natural - GMO-free
We supply the food industry with top-grade kelp, although some of our products are also retailed.
Raw frozen kelp is available on request.
Interested in retailing or wholesaling our exceptional products? Contact us on info@islanderkelp.com. We look forward to
hearing from you!
Ideas for your kitchen
use kelp leaves as wrap for fish or other savory dishes
add to soups like Miso, stews or pot of mussels
chop up and add to salads, pasta dishes or slaws
grind up finely and add to vegetarian burgers, dumplings or crab cakes
use in dipping sauces
crisp up in the oven with lemon juice and garlic or sesame oil for a savory snack or condiment
use in pesto or green smoothies
make stock with it (Dashi, for example)
make kelp butter
add to boiling beans for tender, more flavorsome and easier-to-digest beans
use in baking to add an edge to sweet desserts, or add to bread
make sweet and sour pickle from fronds or stems
cooked kelp can be used in brewing, and as ingredient in cocktails
Bavarian Potato Salad
with Minced Kelp
Boil potatoes. Fry onions and garlic in a pan with some sugar, add balsamic vinegar and reduce, then add some vegetable or beef stock. Cut the potatoes in slices and add to the pot. Add a bunch of fresh parsley, some mustard, salt and pepper. Close the lid and let the potatoes soak up the liquid. Finally add the minced kelp, lemon juice and finely cut spring onions and mix thoroughly.