Our Products
Vegan - 100% natural - GMO-free
Minced Kelp
Our minced kelp is 100% organic farmed kelp with nothing else added. After harvest, the kelp is washed, blanched, cut and frozen to maintain all the goodness in it. Extremely versatile, our minced kelp can be used fresh as it is, or used in cooked meals, salads, burgers and so much more.
Kelp Noodles
Islander Kelps trademark product, the kelp noodles are made from fine farmed sugar kelp, shredded, cooked and frozen.
They are verdant green, have a subtle fresh ocean taste while being non salty and al-dente. The blanching process greatly reduces the iodine content.
Kelp Tapenade
The kelp tapenade is an outstanding product made with high grade ingredients including kalamata black olives & kelp (Laminaria digitata – 37%).
It has a slightly more mellow taste than regular tapenade, but yet the kelp also gives it a freshness on the tongue.
Contains brandy.
Suitable for vegans.
Kelp Salsa Verde
A fresh salsa verde, made with kelp along with regular salsa verde ingredients.
Ready to eat sauce, topping, dressing for fish, roast poultry, grilled meats or vegetables.
Come as both an ambient (retail) and fresh (food service) version.
Spicy Relish
Kelp (Laminaria digitata)(28%), onion, spirit vinegar, sugar, capers (capers, water, vinegar, salt), cold pressed rapeseed oil, ginger, garlic, salt, chilli (0.3%), spices, stabiliser (carrageenan (seaweed extract), locust bean gum).
The relishes can be used as any relish, but add a particular ocean freshness and can also be used as an ingredient in many dishes.
Kelp Pesto
Ocean freshness combined with classic pesto flavours, Islander Kelp pesto contains kelp (Laminaria digitata – 35%), to produce a superb pesto with a slight ocean twist.
Use as ordinary pesto, drizzle over food, or use as a dip.
Ambient and fresh.
Suitable for vegans.
We supply the food industry with top-grade kelp, although some of our products are also retailed.
Raw frozen kelp is available on request.
Interested in retailing or wholesaling our exceptional products? Contact us on info@islanderkelp.com. We look forward to
hearing from you!
Ideas for your kitchen
use kelp leaves as wrap for fish or other savory dishes
add to soups like Miso, stews or pot of mussels
chop up and add to salads, pasta dishes or slaws
grind up finely and add to vegetarian burgers, dumplings or crab cakes
use in dipping sauces
crisp up in the oven with lemon juice and garlic or sesame oil for a savory snack or condiment
use in pesto or green smoothies
make stock with it (Dashi, for example)
make kelp butter
add to boiling beans for tender, more flavorsome and easier-to-digest beans
use in baking to add an edge to sweet desserts, or add to bread
make sweet and sour pickle from fronds or stems
cooked kelp can be used in brewing, and as ingredient in cocktails
Bavarian Potato Salad
with Minced Kelp
Boil potatoes. Fry onions and garlic in a pan with some sugar, add balsamic vinegar and reduce, then add some vegetable or beef stock. Cut the potatoes in slices and add to the pot. Add a bunch of fresh parsley, some mustard, salt and pepper. Close the lid and let the potatoes soak up the liquid. Finally add the minced kelp, lemon juice and finely cut spring onions and mix thoroughly.