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Spicy Relish

Spicy Relish

Kelp (Laminaria digitata)(28%), onion, spirit vinegar, sugar, capers (capers, water, vinegar, salt), cold pressed rapeseed oil, ginger, garlic, salt, chilli (0.3%), spices, stabiliser (carrageenan (seaweed extract), locust bean gum).

The relishes can be used as any relish, but add a particular ocean freshness and can also be used as an ingredient in many dishes.

Suitable for vegans.

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